Burrata Tomato and Avocado Salad
This delightful salad combines creamy burrata with juicy fresh tomatoes and buttery avocado drizzled with some rich olive oil, fresh basil, vinegar, salt, and pepper. Perfect for summertime!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: Italian
Keyword: avocado salad, burrata, healthy side dish, tomato salad
Servings: 4 salads
Author: Courtney O'Dell
Cost: $8
Get Recipe Ingredients
Place sliced tomatoes, avocado, and slivered onion on a plate or divide between two bowls.
Drain the water from the burrata balls and gently break them in half before plating them with the veggies. Sprinkle it all with torn basil leaves and drizzle with olive oil and vinegar.
Add sea and freshly cracked black pepper to taste. The olive oil is really the key and main flavor so add more to taste and make sure its good and fruity to complement the freshness of the other ingredients.
Calories: 103kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 293mg | Potassium: 123mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.2mg
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