Prepare a small square pan (8 x 8 or similar size) by lining it with parchment paper (aluminum foil). Spray with non-stick spray.

Chop Almonds, and cut Cadbury Creme Eggs in half lengthwise. Set aside.

Combine Chocolate Chips, Sweetened Condensed Milk, and Butter in a microwave-safe bowl. Microwave in 20-second bursts, stirring each time, until melted. It should take less than 2 minutes. Do not overcook.

Stir to ensure all the chocolate mixture is melted and smooth, and add in chopped almonds and Vanilla, and stir together.

Spoon into the prepared pan, and smooth out. Press the Cadbury Creme Eggs on top, trying to get them down far enough to be level with the fudge surface.

Refrigerate for 30-40 minutes, then remove and allow to cool to room temperature and set for at least 2 hours.

When set, lift the parchment paper and fudge out of the pan. Cut the fudge into small squares of desired size.

Serve at room temperature. Enjoy!