Cajun Butter Steak and Shrimp Recipe

4.56 from 34 votes

Cajun Butter Steak and Shrimp Recipe

One Pot cajun butter steak and shrimp skillet recipe - tender juicy steak bites with spicy shrimp and chunks of bell pepper in a delicious cajun butter sauce.

Prep Time5

Cook Time15

Total Time20

Course: Main Dishes

Cuisine: Cajun

Keyword: cajun, keto, paleo, soul food, surf and turf, whole 30

Servings: servings

Calories: 485kcal

Author: Courtney ODell

Equipment

HexClad Chef's Knife, 8-Inch Japanses Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
HexClad Hybrid Nonstick Frying Pan, 10-Inch, Stay-Cool Handle, Dishwasher and Oven-Safe, Induction Ready, Compatible with All Cooktops
Slap Ya Mama Cajun Seasoning from Louisiana, Original Blend, No MSG and Kosher, 4 Ounce

Ingredients

2 tbsp butter
1 lb sirloin steak
1 tbsp cajun seasoning start with 1 tsp and adjust to taste if using store-bought
1 bell pepper diced
6 cloves garlic diced
1 shallot diced
1 lb shrimp peeled and deveined

Instructions

In a bowl, toss steak cubes in cajun seasoning.
In a large skillet, heat butter on medium high until foamy.
Add in steak and brown quickly, stirring occasionally.
Stir in bell pepper and cook until soft, about 3 minutes.
Stir in shallots and garlic and cook to soft and fragrant, about 3 minutes.
Stir in shrimp and cook until opaque bright white and pink.
Serve immediately.

Video

Nutrition