Cheesy Chicken Quinoa Casserole
Creamy, cheesy, hearty casserole baked with chicken, broccoli, and quinoa!
Servings: 6 servings
Cost: $8
Equipment
Ingredients
- 1 cup quinoa rinsed
- 2 cups water or chicken broth
- 2 cups cooked chicken shredded or diced
- 10.5 oz cream of chicken soup 1 can
- 2 cups broccoli florets steamed or blanched
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ onion diced
- ½ cup carrots chopped
- 2 cloves garlic minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- ½ teaspoon paprika optional
- Extra cheese for topping
Instructions
- Set your oven to 375°F (190°C).
- n a medium saucepan, combine quinoa with water or chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all liquid is absorbed and quinoa is fluffy.
- In a small skillet, heat olive oil over medium heat. Add diced onion, carrots, and minced garlic, and sauté until soft and fragrant.
- In a large bowl, mix the cooked quinoa, cooked chicken, steamed broccoli, cream of chicken soup, shredded cheese, milk, sautéed onion and garlic, salt, pepper, and paprika if using.
- Transfer the mixture to a greased baking dish. Spread evenly and top with additional cheese if desired.
- Place in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. This casserole is great on its own or with a side salad.
Nutrition
Serving: 1g | Calories: 342kcal | Carbohydrates: 27g | Protein: 23g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 534mg | Potassium: 487mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2388IU | Vitamin C: 29mg | Calcium: 206mg | Iron: 3mg
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