Cheesy Ground Beef Hashbrown Casserole
A cozy, classic casserole made with seasoned ground beef, crispy hashbrowns, creamy mushroom soup, and plenty of melted cheese — simple, filling, and perfect for busy nights.
Servings: 8 people
Cost: 15
Ingredients
- 1 lb ground beef
- 1 lb potato hashbrown shreds
- 8 oz cheese shredded
- 2 cans cream of mushroom soup
- 4 oz water
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown 1 lb ground beef, seasoning with salt and pepper to taste. Drain excess grease.
- In a large bowl, stir together 2 cans cream of mushroom soup and 4 oz water until smooth.
- Add the cooked ground beef, 1 lb hashbrown shreds, and 8 oz shredded cheese to the bowl and mix until evenly combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake uncovered for 45–55 minutes, until hot, bubbly, and lightly golden on top.
- Let rest for 5–10 minutes before serving.
Nutrition
Calories: 306kcal | Carbohydrates: 11g | Protein: 18g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 238mg | Potassium: 337mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 284IU | Vitamin C: 5mg | Calcium: 217mg | Iron: 2mg
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