Cheesy Ranch Chip Potato Casserole
Cheesy ranch chip potato casserole is a delicious, comforting, and crunchy side dish that is full of flavor and a family favorite!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Casseroles, Main Course
Cuisine: American
Keyword: cheesy casserole, chip casserole, ranch casserole, ranch chip
Servings: 8
Author: Courtney O'Dell
Cost: $8
Get Recipe Ingredients
Preheat oven to 350 degrees.
In a large bowl, boil potatoes until soft, about 15 minutes.
Drain water.
Mash potatoes and add cream, sour cream, salt, pepper, and garlic powder.
Grease a 9x9 casserole pan.
Add 1/2 potatoes, top with 1/2 the shredded cheese.
Add rest of potatoes and top with the rest of the cheese.
Crush chips into small crumbs and top casserole.
Cover in foil and bake for 20 minutes.
Remove foil and cook for additional 10 minutes.
Serve warm.
Calories: 317kcal | Carbohydrates: 22g | Protein: 12g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 1092mg | Fiber: 4g | Sugar: 1g
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