Cheesy Sausage Cabbage and Potatoes
Creamy, crunchy, and packed with flavor- this one pot cheesy sausage potatoes and cabbage recipe is sure to delight even your pickiest eaters! I love this take on colcannon!
Servings: 6
Equipment
Ingredients
- 4 german sausage links diced into 1/2" slices
- ½ head of green cabbage diced into small strips
- 2 cups chicken stock
- 5 large russet potatoes diced into 1/2" cubes
- 2 tbsp butter
- 1 cup cheddar cheese
- ½ cup fresh shredded parmesan cheese
- green onions to garnish
Instructions
- On medium high heat, add sausage into pan with diced cabbage.
- Brown, stirring occasionally to prevent burning.
- When cabbage and sausage are browned, add chicken stock and potatoes.
- Cover with a lid and cook until stock is absorbed and potatoes are soft.
- Reduce heat to low.
- Mash potatoes in pot with a fork or the back of a wooden spoon (they will be a bit lumpy, that is fine!)
- Add in cheese and butter, stir well to combine.
- When cheese and butter are melted, remove from heat and serve!
Notes
If you have baked potatoes or leftover mashed potatoes, this recipe is an awesome way to use them up!
Nutrition
Serving: 1g | Calories: 363kcal | Carbohydrates: 8g | Protein: 19g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 78mg | Sodium: 775mg | Potassium: 376mg | Fiber: 2g | Sugar: 4g | Vitamin A: 489IU | Vitamin C: 28mg | Calcium: 271mg | Iron: 1mg
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