Chicken Dumpling Casserole
This Chicken Dumpling Casserole is such a good, year round comfort food. Tender bites of chicken, hearty vegetables, and fluffy dumplings are all smothered in a creamy, savory sauce. This casserole is a fuss-free, one-dish wonder that’s perfect for a busy weeknight dinner.
Prep Time10 minutes mins
Cook Time55 minutes mins
Cool Time7 minutes mins
Course: Casserole, Main Course
Cuisine: American
Keyword: dumpling casserole
Servings: 6 people
Author: Courtney ODell
Cost: 15
Get Recipe Ingredients
Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Spread the chicken pieces evenly on the bottom of the dish. Season with salt, pepper and garlic powder.
Add the frozen mixed vegetables and diced onions over the chicken.
Sprinkle the cheddar cheese evenly over the top.
In a mixing bowl, combine the biscuit mix, milk and Greek yogurt. Stir until the mixture is almost like a pancake batter. Drop spoonfuls of the dough over the top.
In a different bowl, combine the chicken broth and cream of celery soup. Pour it over the whole casserole evenly.
Cover the dish with foil and bake for 20 minutes. Uncover the continue to bake for 30-35 more minutes. The dumplings should be lightly browned and the casserole bubbling.
Allow the casserole to sit out for 5-7 minutes to allow the sauce to thicken. Garnish with fresh parsley if you would like.
Calories: 436kcal | Carbohydrates: 35g | Protein: 35g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 1478mg | Potassium: 684mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2627IU | Vitamin C: 8mg | Calcium: 265mg | Iron: 2mg
Scan this QR code with your phone's camera to view this recipe on your mobile device.
