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A wooden spoon scoops a portion of creamy Chicken Dumpling Casserole topped with parsley from a baking dish.
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Chicken Dumpling Casserole

This Chicken Dumpling Casserole is such a good, year round comfort food. Tender bites of chicken, hearty vegetables, and fluffy dumplings are all smothered in a creamy, savory sauce. This casserole is a fuss-free, one-dish wonder that’s perfect for a busy weeknight dinner.
Prep Time10 minutes
Cook Time55 minutes
Cool Time7 minutes
Course: Casserole, Main Course
Cuisine: American
Keyword: dumpling casserole
Servings: 6 people
Author: Courtney ODell
Cost: 15

Ingredients

Instructions

  • Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • Spread the chicken pieces evenly on the bottom of the dish. Season with salt, pepper and garlic powder.
  • Add the frozen mixed vegetables and diced onions over the chicken.
  • Sprinkle the cheddar cheese evenly over the top.
  • In a mixing bowl, combine the biscuit mix, milk and Greek yogurt. Stir until the mixture is almost like a pancake batter. Drop spoonfuls of the dough over the top.
  • In a different bowl, combine the chicken broth and cream of celery soup. Pour it over the whole casserole evenly.
  • Cover the dish with foil and bake for 20 minutes. Uncover the continue to bake for 30-35 more minutes. The dumplings should be lightly browned and the casserole bubbling.
  • Allow the casserole to sit out for 5-7 minutes to allow the sauce to thicken. Garnish with fresh parsley if you would like.

Nutrition

Calories: 436kcal | Carbohydrates: 35g | Protein: 35g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 1478mg | Potassium: 684mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2627IU | Vitamin C: 8mg | Calcium: 265mg | Iron: 2mg

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