Chili Salmon Noodles

Close-up of a plate with noodles, sliced beef, jalapeños, chopped nuts, and onions, garnished with red pepper flakes. A fork is resting on the plate.

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Spicy chili salmon noodles are irresistibly tasty with bold, smoky heat and rich umami flavor this seafood packed delight can be made quickly for a rich nutritious meal!

Prep Time5

Cook Time10

Course: Lunch, Seafood

Cuisine: Asian

Keyword: asian salmon bowl, salmon noodles, spicy salmon ramen, spicy salmon recipe

Servings: people

Author: Courtney ODell

Cost: $10

Equipment

HexClad Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
HexClad Chef's Knife, 8-Inch Japanses Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

Ingredients

3 oz rice noodles
1 small onion diced
1-2 jalapeños sliced into rounds (adjust to taste)
¼ cup peanuts chopped
2 tablespoons soy sauce
2 tablespoons chili crunch adjust to heat preference
1 tablespoon sesame oil
1 can Fishwife Sichuan chili salmon

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Instructions

Cook rice noodles according to package instructions, drain, rinse under cold water, and set aside.
Heat sesame oil in a pan over medium heat, then sauté diced onion and sliced jalapeños until soft.
Add Fishwife Sichuan chili salmon, breaking it into chunks, and stir to combine.
Stir in soy sauce and chili crunch, cooking for another minute.
Toss in the cooked rice noodles until evenly coated.
Remove from heat, sprinkle with chopped peanuts, and serve immediately.

Nutrition

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