Chimichurri Sauce
Chimichurri sauce is a vibrant blend of fresh herbs, garlic, olive oil, and vinegar, offering a tangy and zesty kick that perfectly complements grilled meats.
Servings: 4 people
Cost: $5
Ingredients
- 11/2 cups parsley
- 3 cloves garlic
- 1 shallot
- 1 lemon juice and zest
- ¼ cup red wine vinegar
- ½ tsp red pepper flakes
- ½ tsp sea salt
- ¼ tsp black pepper fresh ground
- ½ cup extra virgin olive oil
Instructions
- Combine all the ingredients except the olive oil in a blender and pulse until smooth.
- Place mixture in a bowl and use a whisk to slow add the olive oil.
- Set the chimichurri sauce aside for 10 minutes at room temperature to let the flavors develop.
- Enjoy with chips, toss with potatoes, or on your favorite cooked meats!
Nutrition
Calories: 288kcal | Carbohydrates: 10g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 344mg | Potassium: 537mg | Fiber: 4g | Sugar: 2g | Vitamin A: 7031IU | Vitamin C: 125mg | Calcium: 130mg | Iron: 6mg
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