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picture of baked cinnamon apples and sweet potatoes in a white baking dish with a spoon on a table
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4.75 from 4 votes

Cinnamon Sweet Potato and Apple Bake

Delicious, soft, lightly sweet baked apples and sweet potatoes loaded with cinnamon and butter flavor, as well as a crunchy bite from nuts.
Prep Time15 minutes
Cook Time1 day 21 hours
Total Time1 day 21 hours 15 minutes
Course: Side dishes
Cuisine: American
Keyword: apple, baking, cinnamon, side dish, sweet potato
Servings: 6 servings
Author: Courtney O'Dell

Ingredients

  • 2 medium apples sliced (I used honeycrisp)
  • 2 medium sweet potatoes peeled and sliced
  • 2 tbsp olive oil
  • ¼ cup water
  • 2 tsp cinnamon
  • ½ cup chopped pecans
  • 2 tbsp pure maple syrup

Instructions

  • Preheat the oven to 375ºF
  • In a 9x13 inch casserole dish, combine the sweet potatoes, apple, olive oil, water, and cinnamon. Mix until the apple and potatoes are evenly coated.
  • Cover with foil and bake in the oven for 40 minutes. 
  • Remove foil and add in the pecans and maple syrup, stir and bake for an additional 10-15 minutes. 
  • Optional- drizzle with maple syrup and extra pecans 
  • Let cool for a few minutes, then enjoy!

Nutrition

Serving: 1g | Calories: 188kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Sodium: 16mg | Fiber: 4g | Sugar: 13g

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