Classic Swiss Steaks Recipe
Fork-tender Swiss steak braised in savory tomato sauce for a hearty comfort food meal.
Servings: 2 steaks
Cost: 8
Ingredients
- 4 cube steaks
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp cracked pepper
- 1 large onion thinly sliced
- 5 cloves garlic minced
- 2 stalks celery chopped
- 7 oz tomato sauce
- 14.5- ounce can diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 14 oz beef stock
Instructions
- Preheat oven to 325 degrees.
- Generously salt and pepper steaks.
- In a large pan or dutch oven, add olive oil and heat to shimmery.
- Brown steaks on both sides, about 4 minutes per side.
- When steaks are browned, remove from pan and set aside.
- Add onion and celery to pan and cook until soft and slightly browned.
- Stir in garlic and cook with onions and celery until fragrant, about 45 seconds.
- Add tomatoes, tomato sauce, herbs, and Worcestershire sauce.
- Cook until bubbling, about 5 minutes.
- Stir in beef broth and return steaks to pan.
- Cover pan with tight fitting lid.
- Braise in oven for 2 1/2 hours, until steaks are tender and meat slightly pulls away when pressed with a fork.
- If liquid cooks down too much, add up to 1 cup water to continue cooking until steaks are soft.
- Plate with a little sauce from pan, and enjoy!
Nutrition
Serving: 1g | Calories: 340kcal | Carbohydrates: 15g | Protein: 27g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 78mg | Sodium: 1003mg | Fiber: 4g | Sugar: 8g
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