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–+ servings
A bowl of scrambled eggs mixed with corn, inspired by classic Corn Pudding, garnished with chopped herbs, with a spoon resting inside the bowl.
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Corn Pudding Recipe

Delicious soft, creamy, and buttery corn pudding that is simple to make and tastes great!
Prep Time5 minutes
Cook Time45 minutes
Course: Side Dish, Side dishes, Thanksgiving Side Dishes
Cuisine: American
Keyword: corn pudding, corn side dish
Servings: 8 people
Author: Courtney ODell
Cost: $15

Ingredients

Instructions

  • Preheat oven to 350°F and grease a 9x13-inch baking dish.
  • In a large bowl, whisk 3 eggs, 1/4 cup sugar, 1/3 cup milk, 1/3 cup melted butter, and 1 tablespoon cornstarch until smooth.
    A white mixing bowl contains six raw eggs and milk, ready to be whisked together as the base for a classic corn pudding recipe, all set on a clean white surface.
  • Stir in drained canned whole-kernel corn, and can of creamed corn, salt, and pepper.
    A whisk in a white mixing bowl with beaten eggs, corn kernels, and ground black pepper, ready to create an Easy Corn Pudding.
  • Pour into the dish and bake for 45-55 minutes, until the edges are golden and the center is set but slightly jiggly.
    A baked casserole with a golden, cheesy top sits in a square red and white ceramic dish on a white background, showcasing this classic corn pudding recipe.
  • Rest 10–15 minutes before serving.

Nutrition

Calories: 126kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 320mg | Potassium: 42mg | Fiber: 0.04g | Sugar: 7g | Vitamin A: 343IU | Vitamin C: 0.01mg | Calcium: 25mg | Iron: 0.3mg

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