Country Style Ribs in Oven
Oven-roasted country-style ribs are tender, juicy, and packed with rich, smoky flavors, making them a hearty and satisfying comfort food.
Servings: 12 people
Cost: 35
Ingredients
- 2 lbs country-style ribs bone-in or boneless
- 1 ½ teaspoons kosher salt adjust to taste
- 1 teaspoon garlic powder
- 2 tablespoons seasoning blend e.g., adjika, rib rub, shawarma rub, or BBQ rub
Instructions
- Preheat your oven to 325°F (165°C).
- Line a baking sheet or roasting pan with aluminum foil for easy cleanup.
- Pat the ribs dry with paper towels.
- Season evenly on all sides with kosher salt and garlic powder.
- Rub the ribs thoroughly with your chosen seasoning blend, ensuring they are well coated.
- Place the seasoned ribs on the prepared baking sheet or in a roasting pan, spaced slightly apart for even cooking.
- Cover the pan tightly with aluminum foil to lock in moisture.
- Roast in the preheated oven for 1.5 to 2 hours, or until the ribs are tender and cooked through.
- Remove the foil and increase the oven temperature to 400°F (200°C).
- Roast uncovered for an additional 10-15 minutes to caramelize and crisp the edges.
- Allow the ribs to rest for 5-10 minutes before serving to let the juices redistribute.
- Serve with your favorite side dishes like coleslaw, roasted vegetables, or cornbread.
Nutrition
Calories: 100kcal | Carbohydrates: 2g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 36mg | Sodium: 322mg | Potassium: 190mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 46IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg
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