Cowboy Queso
Delicious easy queso with your favorite Cowboy caviar dip flavors!
Servings: 8 people
Cost: 15
Ingredients
- 1 lb ground beef
- 1 teaspoon cumin
- ¾ teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 cups Monterey Jack cheese
- 16 ounces Velveeta cheese
- 15 ounces black beans drained
- 15 ounces corn drained
- 10 ounces diced tomatoes with green chilis
Instructions
- Add the ground beef and spices to a medium pan. Cook your beef over medium-high heat for about 5 minutes, or until no longer pink in the middle. Use a spatula to break up the ground beef as it cooks.
- Once the beef is fully cooked, add the Monterey Jack and Velveeta cheese. Stir the mixture over medium-high heat until the cheese is completely melted.
- Stir in the black beans, corn, and tomatoes with green chilis. Make sure the added ingredients are evenly distributed throughout the queso.
- Serve and enjoy!
Nutrition
Calories: 505kcal | Carbohydrates: 32g | Protein: 35g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1407mg | Potassium: 756mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1036IU | Vitamin C: 6mg | Calcium: 577mg | Iron: 3mg
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