Cranberry Cake Bars
These soft fluffy cake bars are topped with fresh cranberries that are baked in for a super quick and simple holiday flavored dessert.
Servings: 12 bars
Cost: $5
Equipment
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1 ½ cups granulated sugar
- 1 cup salted butter melted and cooled
- 3 eggs
- 2 tsp almond flavoring
- 3 cups cranberries frozen, do not thaw
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.
- Combine the flour, baking powder, and sugar in a large bowl.
- In a second bowl combine the butter, eggs, and almond flavoring.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Pour the batter into the baking dish and top with the frozen cranberries.
- Bake in the center of the oven for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition
Calories: 239kcal | Carbohydrates: 19g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 138mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg
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