Cranberry Chutney
Cranberry chutney is a tangy, spiced condiment used to brighten savory dishes like roasted meats, cheese boards, and sandwiches with a burst of sweet-tart flavor.
Servings: 10 servings
Cost: $5
Equipment
Ingredients
- 12 oz cranberries fresh or frozen
- 1 cup golden raisins
- 1 apple tart or sweet, finely diced
- 1 yellow onion minced
- 1 large clove garlic minced
- 1½ tbsp fresh ginger grated
- ¾ cup brown sugar packed
- ¼ cup maple syrup
- 1½ tsp orange zest
- ½ cup fresh orange juice about two oranges of zest and juice
- ½ cup water
- ¼ cup apple cider vinegar
- ½ tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- ¼ tsp ground coriander
- ¼ tsp red pepper flakes
- ¼ tsp sea salt
Instructions
- Heat 1 tsp of olive oil in a 2 or 3 quart pot over medium heat. Add the onion and saute 5 minutes. Add the garlic and ginger and cook another 2 minutes.
- Add all the remaining ingredients to the pot and bring to a rapid boil over high heat.
- Reduce the heat to low, cover with a lid, and simmer for 45 minutes.
- Remove the lid and simmer the chutney for 15 minutes more, until thickened. Let cool completely, then spoon the chutney into a bowl or jars and refrigerate until ready to use.
- The chutney will keep for 10 days in a covered container in the refrigerator, or can be frozen for up to two months. Thaw overnight in the refrigerator before using.
Nutrition
Calories: 166kcal | Carbohydrates: 43g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 69mg | Potassium: 248mg | Fiber: 3g | Sugar: 34g | Vitamin A: 72IU | Vitamin C: 14mg | Calcium: 41mg | Iron: 1mg
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