Cranberry Meatballs
Hearty meatballs slow simmered in a slow cooker in a tangy, tart cranberry sauce that are a perfect meaty appetizer!
Servings: 8 servings
Equipment
Ingredients
- 2 lbs frozen pre-cooked meatballs
- ½ cup chili sauce
- ½ cup BBQ Sauce
- 14 oz jellied cranberry sauce
- ¼ cup orange juice
- 1 teaspoon orange zest
- 2 teaspoons honey
- 2 tablespoons chopped parsley
Instructions
- In the slow cooker, combine the meatballs, chili sauce, BBQ sauce, jellied cranberry sauce, orange juice, orange zest, and honey. Stir everything together.
- Place the lid on your slow cooker and cook on low heat for 4 to 5 hours.
- Once the cooking time is up. Sprinkle the chopped parsley over the top.
- Serve these slow cooker cranberry meatballs as an appetizer or as a main dish with a side of rice or mashed potatoes.
Nutrition
Serving: 1g | Calories: 435kcal | Carbohydrates: 36g | Protein: 17g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1167mg | Fiber: 4g | Sugar: 25g
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