Crispy Air Fryer Fries
Crispy, crunchy, healthier than deep fried air fryer french fries are a perfect, delicious, easy side dish everyone loves!
Servings: 6 servings
Equipment
- StarPack Basics Silicone Kitchen Tongs for Cooking Set (9" & 12" Cherry Red) - Stainless Steel Tongs for Cooking with Silicone Tips - Non-Stick & Grill Safe, High Heat Resistant Silicone Tongs (480°F)
Ingredients
- 3 large russet potatoes
- 2-3 tablespoons olive oil
- Sea salt and pepper to taste
Instructions
- Using a mandoline or sharp knife, slice the potatoes into fries. I don't worry too much about the size of fry I am making- some are bigger, and some are smaller. That's fine!
- Next, place your spuds in a nice cool water bath. Completely submerge the fries in water.
- Let fries sit one hour. This helps to remove excess starch and will help the fries crisp up more in the oven.
- Preheat air fryer to 375 degrees.
- After an hour, drain the water, and pat fries dry with a paper towel.
- Toss with a couple tablespoons of olive oil, salt and pepper.
- Add fries to bottom of air fryer basket, making sure they are all on the same level (don't stack them on top of each other.)
- Cook 15-20 minutes, until crispy and golden brown.
- Place on a baking sheet lined with paper towels and a cooling rack over it.
- Place in warm oven (set to the minimum temperature, not over 250 degrees) and let rest while other batches of fries are cooking.
- Serve hot and enjoy.
Video
Nutrition
Serving: 1g | Calories: 205kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 70mg | Fiber: 3g | Sugar: 2g
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