Crock Pot Shredded Chicken
The Best Easy Slow Cooker Shredded Chicken - a delicious, easy slow cooker pulled chicken breast recipe that is great for tacos, salads, wraps, pastas, and more!
Servings: 8
Ingredients
- 6 chicken breasts
- 2 tbsp Italian herbs
- 1 bottle Italian salad dressing
- 2 tsp sea salt
- 2 tsp fresh cracked pepper
- 1 tbsp garlic powder
Instructions
- Add ingredients to a slow cooker.
- Cover slow cooker, and cook 2-3 hours on high; 4-5 hours on low - until chicken is 175 degrees internal temperature and chicken shreds easily when lightly pulled with a fork.
- Remove chicken from slow cooker and place in stand mixer.
- Add paddle attachment and turn to medium, let shred chicken until your preferred texture.
- Drain off excess cooking liquid if there is a lot - leave at least 1 cup worth.
- Add chicken back to slow cooker and toss in excess liquid.
- Add to tacos, wraps, salads, etc.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 2g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 77mg | Sodium: 668mg
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