Crockpot Holiday Potpurri

A crockpot filled with apples, lemons and thyme.

5 from 1 vote

Delicious spiced potpourri that will fill your home with warming holiday fragrances right from a crock pot! While technically edible, this is not a recipe to be consumed - it is for fragrance only.

Prep Time3

Total Time3

Course: Christmas

Cuisine: American

Keyword: christmas, citrus scent, holiday, potpourri

Servings: crock pot

Calories: 196kcal

Author: Courtney O'Dell

Equipment

MagJo Naturals, Whole Dried Juniper Berries, Wild-Crafted, Bulk Whole Juniper Berry 1 lb Packaged in the USA, great for gin, herbal infusion, cooking meat, seasoning beef, pork, turkey brine, soups, syrups and tea, wildcrafted (1 POUND package)
FGO Organic Korintje Cinnamon Sticks, 100% Raw from Indonesia, 100+ Sticks 2 3/4" Length (Pack of 1)
Crock-Pot 6 Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel (SCCPVL610-S-A)

Ingredients

2-4 sticks cinnamon
1 lemon sliced
1 apple sliced
1 tablespoon cloves
1 teaspoon ground cardamom
1 tablespoon nutmeg ground
a few sprigs thyme and rosemary
optional other herbs: juniper seeds
Water
optional: splash of vanilla

Instructions

Add slices of citrus to crock pot with herbs and spices.
Set crock pot to high until fragrant.
Reduce to low or warm to keep smell going throughout day. Add more water as needed if it cooks off.

Nutrition