Dutch Oven Lemon Greek Yogurt Roasted Chicken
This easy Dutch Oven Lemon Greek Yogurt Roasted Chicken is a simple but stunning roast chicken preparation that is supremely easy, but delivers the most tender, juicy, roasted chicken you'll ever eat!
Servings: 6 people
Equipment
Ingredients
- 1 lb chicken Whole roaster ,dried with paper towels
- 2 tbsp olive oil
- 1 tbsp oregano
- 6 cloves of garlic chopped
- ½ tsp sea salt
- ¼ tsp black pepper
- 6-8 oz greek yogurt omit lemons if using lemon greek yogurt
- 1 lemon zested and sliced into thin rounds
Instructions
- In a large bowl, rub oil on chicken.
- Season with salt, pepper, and half of the oregano and garlic.
- Rub with yogurt.
- Add rest of oregano, garlic, and lemon zest (if not using lemon greek yogurt).
- Cover in plastic wrap and refrigerate overnight.
- Preheat oven to 375 degrees.
- Remove chicken from marinade, and place into well seasoned dutch oven.
- Roast uncovered until internal temperature reaches 175 degrees, about 1-2 hours depending on the size of your chicken, your oven, and how dry the chicken was.
Nutrition
Serving: 1g | Calories: 372kcal | Carbohydrates: 14g | Protein: 44g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 83mg | Sodium: 344mg | Fiber: 2g | Sugar: 10g
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