Easy Baked Turkey Tenderloin
This delicious baked turkey tenderloin is moist and delicious, perfect for a small group Thanksgiving dinner.
Servings: 6 servings
Cost: $12
Ingredients
- 1 bottle Italian salad dressing optional marinade
- 2 tbsp extra virgin olive oil
- 1 tbsp sea salt
- ½ tsp fresh cracked pepper
- 2 lb turkey tenderloin
- 4 tbsp butter sliced into 4–6 pats
- 2 tbsp diced garlic
- 1 tsp dried basil*
- 1 tsp dried oregano*
- 1 tsp dried thyme*
- 1 tsp dried parsley*
- ½ tsp dried sage*
Instructions
- (Optional) Marinate the turkey tenderloin in Italian salad dressing for 1–12 hours to add flavor and tenderness.
- Preheat your oven to 375°F (190°C).
- Pat the tenderloin dry and place it in a baking dish.
- Drizzle with olive oil and season with sea salt and cracked pepper.
- Sprinkle the dried herbs (or Italian herb blend) evenly over the turkey.
- Add the diced garlic on top, then place the butter pats across the tenderloin.
- Bake for 30–40 minutes, or until the internal temperature reaches 165°F.
- Let rest for 5–10 minutes before slicing to keep it juicy.
Notes
- or 2 tbsp of Italian Seasoning
Nutrition
Calories: 367kcal | Carbohydrates: 6g | Protein: 36g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 88mg | Sodium: 1699mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
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