Easy Baked Turkey Tenderloin
Ingredients
- 1 bottle Italian salad dressing optional marinade
- 2 tbsp extra virgin olive oil
- 1 tbsp sea salt
- ½ tsp fresh cracked pepper
- 2 lb turkey tenderloin
- 4 tbsp butter sliced into 4–6 pats
- 2 tbsp diced garlic
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp dried sage
- OR
- 2 tbsp Italian herb seasoning blend
Instructions
- (Optional) Marinate the turkey tenderloin in Italian salad dressing for 1–12 hours to add flavor and tenderness.
- Preheat your oven to 375°F (190°C).
- Pat the tenderloin dry and place it in a baking dish.
- Drizzle with olive oil and season with sea salt and cracked pepper.
- Sprinkle the dried herbs (or Italian herb blend) evenly over the turkey.
- Add the diced garlic on top, then place the butter pats across the tenderloin.
- Bake for 30–40 minutes, or until the internal temperature reaches 165°F.
- Let rest for 5–10 minutes before slicing to keep it juicy.
Nutrition
Calories: 1661kcal | Carbohydrates: 9g | Protein: 213g | Fat: 86g | Saturated Fat: 37g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 32g | Trans Fat: 2g | Cholesterol: 525mg | Sodium: 7960mg | Potassium: 156mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1491IU | Vitamin C: 6mg | Calcium: 127mg | Iron: 4mg
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