Easy Candied Yams Recipe
Easy Candied Yams recipe - delicious candied yams with butter, sugar, yams, and vanilla!
Servings: 6 servings
Equipment
Ingredients
- 2 lb canned yams in syrup drained
- 4 oz butter
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon celtic sea salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a baking dish with butter or cooking spray.
- Add yams to baking dish.
- Top with pats of softened butter.
- Sprinkle sugar, salt, and vanilla (and any other spices or herbs you might be using) around pan.
- Bake, uncovered, 15 minutes. Give dish a quick stir to evenly toss in sugar and butter.
- Continue to bake until yams are golden brown, about 20 minutes.
Nutrition
Serving: 1g | Calories: 379kcal | Carbohydrates: 59g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 497mg | Fiber: 6g | Sugar: 14g
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