Easy Cheeseburger Soup
This Easy One Pot Cheeseburger Soup Recipe is a simple, easy, and delicious hearty cheeseburger soup that everyone loves! Keto/Low carb soup cheeseburger soup recipe, too.
Servings: 4 people
Ingredients
- ½ pound ground beef
- 4 tablespoons butter divided
- ¾ cup chopped onion
- ¾ cup shredded carrots
- 1 bell pepper diced
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 3 cups chicken broth
- 2 to 4 cups shredded Velveeta or cheddar cheese
- 1-1/2 cups whole milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
- 4-6 strips crunchy crumbled bacon to garnish
Instructions
- In a large saucepan over medium heat, melt 1 tablespoon butter over medium heat.
- Add ground beef - cook and crumble beef until no longer pink.
- Remove beef when browned, set aside. Do not drain fat. Add vegetables to pan and cook until browned, about 8 minutes, stirring frequently to prevent burning. When lightly browned, stir beef back in.
- Add broth; bring to a boil.
- Reduce heat to low.
- Stir in cheese, milk, salt and pepper; cook until cheese melts.
- Remove from heat; blend in sour cream.
Nutrition
Serving: 8g | Calories: 629kcal | Carbohydrates: 20g | Protein: 35g | Fat: 45g | Saturated Fat: 27g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 2658mg | Fiber: 1g | Sugar: 16g
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