Easy Cranberry Sangria Recipe
Easy Cranberry Sangria Recipe - delicious cranberry and cinnamon sangria, perfect for Christmas celebrations!
Servings: 4 servings
Ingredients
- ½ c. whole cranberries
- 1 cup apple juice
- 1 cup cranberry juice
- 4 cinnamon sticks
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 4 star of anise pods
- 1 bottle white wine
- 1 c. Seltzer water
- 4 sticks cinnamon
Instructions
- Add cranberries and to tall pitcher.
- In a small pan, bring apple juice and cranberry juice just to a boil with cinnamon and spices.
- Remove from heat immediately and let cool in pan before pouring into pitcher, about 10 minutes.
- Pour wine and cooled cranberry juice and apple juice over the fruit.
- Stir to combine.
- Cover pitcher and refrigerate until chilled, about 1-2 hours.
- Serve over ice and top with seltzer.
Video
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 21g | Sodium: 16mg | Fiber: 1g | Sugar: 14g
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