Easy Creamy Garlic Chicken
Easy Creamy Garlic Chicken is a sumptuous dish featuring tender chicken breasts smothered in a rich and aromatic garlic cream sauce, perfect for a comforting dinner.
Servings: 4
Cost: $8
Ingredients
- 2 tablespoons olive oil
- 4 thinly sliced chicken breasts about 1 ½ pounds
- ¼ - ½ teaspoon sea salt
- 5 tablespoons salted butter
- 5 cloves garlic peeled and cut in half
- 1 sprig of fresh thyme with the leaves removed from the stem
- ½ cup heavy cream
- ⅓ cup low-sodium chicken broth
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken, season with salt and let each side cook for 3-4 minutes then remove them from the pan.
- Add the butter, garlic and thyme to the pan, stir and let it cook for 1-2 minutes or until the garlic starts to turn a light, golden color.
- Pour in the heavy cream and chicken broth and stir to combine.
- Reduce the heat to low medium and stir every so often as it cooks down for about 5 minutes.
- Remove the pan from the heat and add the chicken to the pan and pour some sauce on top.
- Serve with mashed potatoes or whatever side that you prefer and garnish with freshly chopped parsley.
Nutrition
Serving: 1g | Calories: 297kcal | Carbohydrates: 2g | Protein: 2g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 273mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 0.2mg
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