Easy Freezer Breakfast Burritos
These freezer breakfast burritos are a delightful fusion of flavors and textures, effortlessly marrying convenience with culinary delight.
Servings: 8 Burritos
Equipment
Ingredients
- 2 & 1/2 cups Tater Tot Crowns baked how the packing says
- 1 tablespoon olive oil
- 1 lb Italian sausage or breakfast sausage
- 12 scrambled eggs with salt, pepper, and butter
- 1 & 1/4 cups shredded Cheddar cheese
- 2 Scallions diced
- 8 large 10-inch flour tortillas
Instructions
- Preheat oven to 400 degrees F. Warm olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up into small crumbles with a wooden spoon, until cooked through and no pink remains. Drain off fat; transfer to a bowl. Wipe out the skillet.
- Make your scrambled eggs
- Evenly divide and distribute the ingredients into 8 portions down the center of each tortilla. Fold in opposite sides of each tortilla, then roll snugly from the bottom up. Place seam side down on the prepared baking sheet.
- Wrap each burrito in parchment paper or cling wrap. Place wrapped burritos in a gallon ziploc bag. Store in freezer for up to two months.
- See notes section for reheat options.
Notes
- Bake in a 400 degree F oven for about 25 minutes, flipping over halfway.
- To reheat directly from the freezer, you can bake in a preheated 400 degree F oven for about 35-40 minutes
- Place frozen burritos in the microwave on a microwave-safe plate; cover with a paper towel and cook 4-6 minutes, flipping halfway through
Nutrition
Serving: 1g | Calories: 552kcal | Carbohydrates: 36g | Protein: 25g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 289mg | Sodium: 886mg | Fiber: 2g | Sugar: 2g
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