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Close-up of a partially eaten white chocolate-covered gingerbread truffle with sprinkles on a gingham cloth. A stack of more gingerbread truffles is visible in the background.
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4.44 from 23 votes

Easy Gingerbread Truffles

These delicious gingerbread truffles are packed with Christmas flavor for a perfect holiday bite.
Prep Time30 minutes
Cook Time1 hour
Setting Time30 minutes
Total Time2 hours
Course: Desserts
Cuisine: American
Keyword: baking, best gingerbread, christmas cookies, cookies, desserts, gingerbread, gingerbread bites, gingerbread truffles
Servings: 24
Author: Courtney O'Dell
Cost: $5

Ingredients

Instructions

  • Line a large baking sheet with parchment paper and set aside.
  • Add the gingersnap cookies to a food processor and pulse until a fine crumb forms.
  • Add the cookie butter, powdered sugar, and spices to the food processor and pulse until fully combined. 
  • Use a medium cookie scoop to portion out the mixture and roll into balls with your hands and place on the prepared cookie sheet and chill for 1 hour.
  • Add the chocolate chips and coconut oil to a medium bowl and microwave on 30-second intervals, stirring between each on until smooth.
  • Dip the balls in the white chocolate to coat and transfer back to the baking sheet to set. Sprinkle with sprinkles before the chocolate hardens, if desired.

Nutrition

Serving: 1g | Calories: 102kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 86mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.1mg

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