Easy Sheet Pan Sausage Bake Recipe
This super simple sheet pan bake is packed with squash and sausages for a perfect love carb dinner!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Main Dishes
Cuisine: American
Keyword: baked bratwurst, sausage bake, sheetpan sausage dinner
Servings: 4 servings
Calories: 709kcal
Author: Courtney O'Dell
Cost: $5
- ½ cup olive oil
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon chili flakes
- 1 teaspoon sea salt
- 3 cups potatoes about 4 medium potatoes, peeled and cut into bite size pieces
- 3 cups zucchini squash about 2 medium size zucchini, quartered and cut into large bite size pieces
- 19 oz bratwurst sausage
Preheat the oven to 400 degrees Fahrenheit and line a 12x16 inch baking pan with parchment paper and set aside.
Mix the olive oil, basil, garlic powder, oregano, rosemary, chili flakes and salt together in a small bowl.
Add the potatoes to a large bowl and pour half of the olive oil mix over top and stir to combine.
Add the potatoes to the prepared baking pan and spread them out in an even layer.
Bake the potatoes for 15 minutes.
Add the squash to the bowl and pour the remaining olive oil blend on top and toss to combine.
Once ready, add the squash to the pan and mix it in with the potatoes then add the sausage to the pan.
Drizzle a bit more olive oil on top of the sausages then bake for 20-25 more minutes or until the sausages have cooked through. Flip the sausages over and toss the veggies around half-way through to ensure even baking.
Serve with freshly chopped parsley for garnish if desired.
This sausage bake can be stored in an airtight container in the fridge for up to 5 days.
Serving: 1g | Calories: 709kcal | Carbohydrates: 8g | Protein: 20g | Fat: 67g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 40g | Cholesterol: 100mg | Sodium: 1738mg | Potassium: 744mg | Fiber: 1g | Sugar: 2g | Vitamin A: 353IU | Vitamin C: 17mg | Calcium: 69mg | Iron: 2mg