Easy Skillet Balsamic Chicken Recipe
This delicious, easy chicken dinner spotlighting the flavors of Italy with genuine Italian-made ingredients for a delicious Italian chicken dinner the whole family will love!
Servings: 6 people
Equipment
Ingredients
- 8 oz prosciutto cubed
- 1 ½ lbs boneless chicken breasts pounded 1/2 inch thick
- Sea salt and pepper
- 2 tablespoons Olive Oil
- 8 cloves garlic finely chopped
- 1 lb mushrooms sliced
- ¾ cup chicken broth
- 1 Bay leaf
- 1 teaspoon dried thyme
- ¼ cup shaved Parmigiano Reggiano
- ⅓ cup Balsamic Vinegar
Instructions
- In a large, heavy skillet, crisp prosciutto over medium heat. Do not drain off any oil.
- Remove crispy prosciutto dice it and place in small bowl, set aside.
- Season chicken generously with salt and pepper.
- Add olive oil to pan and heat until light and shimmery.
- Add chicken to pan, browning each side - about 5 minutes per side.
- Add mushrooms, garlic, and diced prosciutto to pan, stir. Let cook down until mushrooms are soft and garlic is fragrant.
- Drizzle chicken with balsamic vinegar.
- Add stock to pan and bring to a boil. Stir up any browned bits that were stuck to the bottom of the pan.
- Add herbs to pan.
- Let chicken, mushrooms, garlic and stock cook until chicken has reached internal temperature of 160 degrees and stock has reduced.
- When chicken is cooked, shave parmesan cheese over the top. Serve immediately.
Nutrition
Serving: 1g | Calories: 431kcal | Carbohydrates: 7g | Protein: 31g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 439mg | Potassium: 603mg | Fiber: 1g | Sugar: 4g | Vitamin A: 116IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg
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