Heat the water until it reaches a rolling boil. Add the salt and edamame and cook for about 5 minutes, or until the edamame is tender. 

Drain the edamame, and set aside.

In a large skillet, heat the olive oil before adding the red pepper flakes and garlic.

Cook for 1-2 minutes over medium heat before adding the edamame. Toss to coat the edamame in the red pepper mix.

Transfer to a serving bowl or platter and season with salt if desired.

Enjoy!