Foolproof Thyme Roast Chicken - Sweet Cs Designs

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A Thyme Roast Chicken cooked in a cast iron skillet.

5 from 1 vote

Foolproof Thyme Roast Chicken

Delicious moist tender foolproof thyme roasted chicken on a bed of veggies is perfect every time!

Prep Time10

Cook Time1 20

Total Time1 30

Course: Chicken

Cuisine: American

Keyword: dutch oven, greek chicken, italian chicken, roast, whole chicken

Servings:

Author: Courtney ODell

Equipment

Bamboo Wood Cutting Board for Kitchen, 1" Thick Butcher Block, Cheese Charcuterie Board, with Side Handles and Juice Grooves, 16x11"
WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Blue

Ingredients

1 onion skin removed and chopped
2 celery rough chopped
5 cloves garlic peeled
2 carrots peeled and chopped
2 lb whole chicken
4 tbsp butter
½ tsp sea salt
¼ tsp ground black pepper
2 tsp thyme

Instructions

Preheat oven to 350 degrees.
Add vegetables to bottom of dutch oven.
Lay chicken on vegetables.
Season generously.
Add pats of butter on top of chicken
Sprinkle with thyme.
Cook until birds internal temperate reaches 160 degrees- about 1 hour.
Set broiler to high, let skin crisp for just 5-8 minutes.
Remove from heat, section and serve.

Nutrition

Serving: 1g | Calories: 448kcal | Carbohydrates: 4g | Protein: 42g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 15g | Cholesterol: 153mg | Sodium: 399mg | Fiber: 1g | Sugar: 1g

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