Fried Cinnamon Biscuits
These delicious fried biscuits are covered with sweet and spicy cinnamon sugar!
Servings: 6 about 48 biscuit bites
Equipment
Ingredients
- 1 can of biscuit dough
- 1 cup of cinnamon sugar 1 cup sugar + 1 tbsp cinnamon
- Canola oil for frying
Instructions
- Open the can and separate the biscuits. Cut each into six pieces.
- Mix sugar and cinnamon in a shallow dish and set aside.
- In a deep fryer or heavy pot, heat canola oil to 350°F (175°C). Make sure there's enough oil to submerge the dough.
- Drop a small piece of dough in. If it sizzles and floats, the oil is ready.
- Carefully place biscuit dough pieces in the hot oil, a few at a time. Don't overcrowd the pot.
- Cook for about 1-2 minutes per side until they're golden brown.
- Use tongs to flip the biscuits for even cooking.
- Remove the fried biscuits with tongs and place them on paper towels to drain excess oil.
- While still warm, roll the biscuits in the cinnamon sugar mix for that lovely coating.
Nutrition
Serving: 1g | Calories: 117kcal | Carbohydrates: 26g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 69mg | Fiber: 2g | Sugar: 19g
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