Garlic Roasted Rack of Lamb
Tender, juicy rack of lamb roasted with tons of garlic flavor and a perfect crunchy crust.
Servings: 6 servings
Equipment
Ingredients
- 1 rack of lamb about 1 1/2 to 2 pounds
- 4 cloves of garlic minced
- 2 tablespoons of olive oil
- 1 teaspoon of Celtic sea salt
- ½ teaspoon of fresh cracked pepper
Instructions
- Preheat the oven to 400°F.
- In a small bowl, mix together the minced garlic and olive oil.
- Season the rack of lamb with Celtic sea salt and fresh cracked pepper on both sides.
- Brush the garlic and olive oil mixture over the entire rack of lamb. Let marinate for about 40 minutes on the counter to bring the meat to room temperature.
- Heat an oven-safe skillet over high heat. Once hot, add the seasoned rack of lamb to the skillet and sear for about 2-3 minutes on each side until browned.
- Roast in a roasting rack to the preheated oven and roast for about 15-20 minutes, or until the internal temperature of the lamb reaches 135°F for medium-rare, flipping once in the middle of cooking at about 10 minutes. Broil at end if needed for extra browning.
- Remove from the oven and let the lamb rest for about 5 minutes before slicing and serving.
Nutrition
Serving: 1g | Calories: 265kcal | Carbohydrates: 1g | Protein: 21g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 413mg | Fiber: 1g
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