Greek Chicken Bowls

A bowl of greek chicken gyros with rice, tomatoes, cucumbers, red onions, feta cheese, and tzatziki sauce.

5 from 2 votes

Greek chicken bowls are a harmonious blend of marinated chicken, crisp vegetables, and creamy sauces, all nestled on a bed of fluffy rice, creating a nutritious, flavorful, and satisfying meal.

Prep Time15

Cook Time20

Course: Lunch, Main Course

Cuisine: Greek

Keyword: greek bowl, greek bowl recipe, greek chicken, greek chicken dishes, greek rice bowl

Servings: bowls

Author: Courtney O'Dell

Cost: $10

Equipment

1 USA Pan Bakeware Half Sheet Pan, Set of 2, Aluminized Steel
1 Food Grade Stainless Steel Kitchen Tongs for Cooking,BBQ - 7 ?9 and 12 Inch,Set of 3 Heavy Duty Locking Metal Food Tongs Non-Slip Grip

Ingredients

2 cups cooked white rice
2 lbs chicken thighs
2 tbsp Greek Seasoning
¼ cup chopped radishes
¼ cup chopped tomatoes
¼ cup chopped red onion
½ cup feta cheese
3 tbsp kalamata olives pitted
¼ cup chopped romaine lettuce
¼ cup hummus
¼ cup tzatziki sauce
Optional: pita bread

Instructions

Season the chicken thighs with Greek seasoning in a bowl or a ziplock bag and leave it at least an hour ideally overnight in the fridge.
Preheat the oven to 400ºF. Place thighs on a baking sheet and bake for 20 minutes, or until the internal temp is 165ºF. Allow the chicken to cool and chop.
Wash and chop veggies.
Put cooked rice at the base in the bowl you are eating out of and then add the rest of the toppings.
Once your bowl is built, enjoy!

Video

Nutrition

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