Greek Chicken Souvlaki
The quintessential Greek dish, this recipe for greek chicken souvlaki is made with simple ingredients for the perfect authentic summer meal.
Servings: 6 servings
Equipment
- FineDine 24-Piece Superior Glass Food Storage Containers Set - Newly Innovated Hinged Locking lids - 100% Leakproof Glass Meal-Prep Containers, Great On-the-Go & Freezer-to-Oven-Safe Food Containers
Ingredients
- 2 lb chicken cut into 1-1/2" pieces
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp black pepper
Instructions
- In a glass bowl, whisk olive oil with lemon juice, oregano, salt, pepper, and garlic powder until combined. Add chicken, cover, and refrigerate at least 30 minutes and up to 4 hours.
- Preheat grill to medium-high heat and soak wooden skewers for 20 minutes to prevent burning. Thread chicken onto skewers.
- Grill, covered, for 4-5 minutes per side. Serve with lemon wedges and tzatziki sauce if you prefer.
Nutrition
Serving: 1g | Calories: 208kcal | Carbohydrates: 1g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 71mg | Sodium: 249mg
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