Grilled Jalapeno Poppers
These delicious cream cheese stuffed jalapeno poppers are wrapped in bacon and grilled to perfect. Perfect for a cookout or a picnic!
Servings: 6 poppers
Cost: $8
Equipment
Ingredients
- 6 jalapeno peppers whole
- 6 ounces cream cheese
- 1 tsp garlic minced
- 1 tsp honey
- 12 slices bacon
Instructions
- Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
- Combine cream cheese, garlic, and honey in a small bowl, whip till creamy.
- Stuff cream cheese into the jalapeno halves.
- Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.
To Grill
- Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked.
To Bake
- Preheat to 425°F, place on a parchment lined pan and bake about 18-23 minutes or until bacon is crisp and cheese is melted.
Nutrition
Serving: 1popper | Calories: 291kcal | Carbohydrates: 4g | Protein: 7g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 381mg | Potassium: 162mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 548IU | Vitamin C: 17mg | Calcium: 32mg | Iron: 0.3mg
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