Grilled Zucchini and Squash
Delicious grilled zucchini and squash for a light low calorie side dish that pairs perfectly with meats, vegetables, burgers, fish, and more.
Servings: 4 servings
Equipment
Ingredients
- 2 tbsp avocado oil
- 2 summer squash halved and cut into strips
- 2 zucchini squash halved and cut into strips
- 1 tsp celtic sea salt
- 1 tsp fresh cracked black pepper
- 1 tsp italian herbs
Instructions
- Preheat grill to 400 degrees Fahrenheit.
- Wash zucchini and squash well.
- Cut top and base tips from squash.
- Cut zucchini and squash 1/4" thick strips, lengthwise, using a sharp knife or mandoline.
- Brush squash with avocado oil and season generously with salt, pepper, and Italian herbs (or other seasonings as desired.)
- Using heat-resistant brush, lightly brush the grill grates with a bit of avocado oil (or lay down a strip of aluminum foil) so the squash doesn't stick to grill grates.
- Add squash to grill, cook 3-4 minutes per side, until browned on each side.
- Remove from grill and enjoy!
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 591mg | Potassium: 526mg | Fiber: 2g | Sugar: 5g | Vitamin A: 403IU | Vitamin C: 34mg | Calcium: 41mg | Iron: 1mg
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