Ham and Cheese Croissant Recipe
Baked ham and cheese croissants offer a heavenly combination of flaky pastry, melty cheese, and savory ham, making for an irresistible and indulgent treat.
Servings: 12 Mini Croissants
Ingredients
- ⅓ cup unsalted butter at room temperature
- 2 tablespoons Dijon mustard
- 2 green onions thinly sliced
- 1 tablespoon honey
- ½ tsp sea salt
- ¼ tsp black pepper
- 12 mini croissants halved horizontally
- 1 pound thinly sliced smoked deli ham
- 12 slices Swiss cheese diagonally sliced
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
- Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
- Place croissants in a single layer onto the prepared baking dish.
- In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
- Serve warm.
Nutrition
Serving: 1g | Calories: 323kcal | Carbohydrates: 15g | Protein: 17g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 838mg | Fiber: 1g | Sugar: 5g
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