Herb Roasted Acorn Squash
Delicious, salty, savory acorn squash snack or side dish!
Servings: 4 servings
Equipment
Ingredients
- 1 large acorn squash
- ½ cup grated parmesan cheese
- 3 tbsp dried herb mix oregano, rosemary, thyme, etc
- 2 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 400ºF.
- Cut the acorn in half and scoop out the seeds. Then slice each half into ½ inch sized pieces, until both halves are completely sliced.
- In a large bowl, combine all the other ingredients.
- Lay the acorn squash pieces on a lined baking sheet. Press the cheese and herb mixed into the acorn pieces.
- Bake until the squash is tender and the parmesan looks crispy. This should take about 25 minutes.
- Let cool for a few minutes and sprinkle with leftover parmesan. Enjoy!
Nutrition
Serving: 1g | Calories: 146kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 11mg | Sodium: 376mg | Fiber: 3g
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