Homemade Cheddar Bay Biscuits
Easy Cheddar Bay Biscuits Recipe - delicious easy cheddar drop biscuits just like Red Lobsters in just 10 minutes!
Servings: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper optional
- 1 cup buttermilk
- ½ cup unsalted butter melted
- 1 ½ cups shredded sharp cheddar cheese
Garlic Butter Topping:
- 3 tablespoons salted butter melted
- 1 tablespoon chopped fresh parsley leaves
- ½ teaspoon garlic powder
- fresh cracked pepper to taste
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, add flour, sugar, baking powder, salt, and cayenne pepper. Mix well with a fork or whisk.
- Stir in melted butter, buttermilk, and shredded cheddar cheese, mix until combined without large clumps (do not overmix.)
- Line a large baking sheet with a piece of parchment paper.
- Spoon 12 biscuits onto parchment paper and bake at 400, until edges slightly brown.
- Remove from oven.
- Combine melted butter, garlic powder, chopped parsley, and fresh cracked pepper in a small bowl and brush over hot biscuits right out of oven.
- Serve immediately.
Notes
Biscuits can be stored in the refrigerator for up to four days. Biscuits best reheated when microwaved, since they do dry out when baked again.
Nutrition
Serving: 1g | Calories: 309kcal | Carbohydrates: 20g | Protein: 10g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 59mg | Sodium: 431mg | Fiber: 1g | Sugar: 2g
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