Homemade Croutons
My homemade croutons are golden, crispy, and packed with savory flavor, perfect for topping salads or soups with a cheesy crunch.
Servings: 6 servings
Cost: $5
Ingredients
- ½ French baguette sliced into 1/4" cubes, use day old bread for a better crunch
- 3 tbsp extra virgin olive oil
- 1 tsp garlic minced
- ⅛ tsp sea salt
- 2 tbsp parmesan cheese grated
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl combine the oil, garlic, salt, and parmesan cheese.
- Place the bread cubes in the oil mixture and toss, spread on the baking sheet evenly.
- Bake for 10-12 minutes, tossing halfway through until light golden and crisp.
- Let cool and use immediately or store for 3-4 days in an airtight container at room temperature.
Nutrition
Calories: 123kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 204mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1mg
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