Homemade Ranch Dressing
Making homemade ranch dressing is quick and easy, combining creamy mayo, tangy buttermilk, fresh herbs, and savory seasonings for a flavorful, customizable dip or salad topper.
Servings: 8 people
Cost: $8
Equipment
Ingredients
- ½ cup mayonnaise
- ¼ cup sour Cream
- 2 tbsp chives fresh
- 2 tsp dill fresh
- 2 tsp parsley fresh
- 2 tsp garlic minced
- ½ tsp onion powder
- ½ tsp sea salt
- ¼ black pepper fresh ground
- ¾ cup buttermilk can substitute milk with 2 tsp of white vinegar
Instructions
- Whisk together the mayonnaise, sour cream and seasonings
- Add the buttermilk and whisk until smooth.
- Serve immediately or for the best flavor chill 2 hours before serving.
Nutrition
Calories: 125kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 260mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.1mg
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