Homemade Vanilla Extract
This homemade vanilla extract is a rich, aromatic infusion made by steeping vanilla beans in alcohol, resulting in a deeper, more natural flavor that enhances baked goods, desserts, and beverages.
Servings: 16 tbsp
Cost: $18
Ingredients
- 8 vanilla beans or 20 grams of them
- 1 cup vodka 80 proof
Instructions
- Split the vanilla beans right down the middle with a knife so that the beans in the middle are exposed.
- Place the vanilla beans in an 8oz jar or container with a tight fitting lid. Pour vodka into the container until the beans are submerged. Mark the date on the container and shake a few times.
- Store the vanilla at room temperature out of direct sunlight. Shake one a week or whenever you remember to.
- In 6 months it will be ready to use. The vanilla will get stronger the longer you leave it, 1 year later or more is ideal. If it still smells good then use it.
- Once you begin using the extract simply add more vodka to replace the extract you used. Replace the beans when you find that the smell of vanilla isn't as strong anymore and keep going!
Nutrition
Calories: 41kcal | Carbohydrates: 1g | Fat: 0.4g | Sodium: 0.1mg | Potassium: 0.1mg | Iron: 0.001mg
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