How to Make Cous Cous - Sweet Cs Designs

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Discover the perfect recipe for a delightful bowl of couscous, garnished with freshly chopped herbs.

5 from 1 vote

How to Make Cous Cous

Perfect light, fluffy cous cous with a subtle flavor.

Prep Time4

Cook Time5

Course: Side Dish

Cuisine: Mediterranean

Keyword: couscous, easy side dish

Servings:

Author: Courtney ODell

Cost: 10

Ingredients

1 cup stock or water, but use stock for more flavor!
Juice of 1 lemon
2-3 cloves garlic minced.
1 teaspoon Italian herbs seasoning or other herb mix
1 tablespoon olive oil
1 cup couscous

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Instructions

In a small pot with a lid, bring all ingredients except for cous cous to a boil.
Add cous cous, stir, and turn off heat.
Let sit at least 5 minutes.
Stir to fluff.
Enjoy.

Nutrition

Calories: 800kcal | Carbohydrates: 140g | Protein: 23g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 959mg | Potassium: 337mg | Fiber: 10g | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 3mg

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