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–+ servings
Three bottles of immunity-boosting green juice sit next to a crisp green apple, fresh spinach leaves, and a lemon half on a light surface.
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Immunity Green Juice

Immunity-boosting green vegetable juice, packed with leafy kale and cucumber, along with ginger and lemon, provides essential vitamins, antioxidants, and anti-inflammatory properties to strengthen the body's defenses.
Prep Time5 minutes
Course: Drinks
Cuisine: American
Keyword: healthy juice, immunity boost, juicer
Servings: 2 glasses
Author: Katherine
Cost: $5

Equipment

Ingredients

  • 4 stalks celery leaves removed
  • 2 green apples halved
  • 1 cucumber
  • 7 leaves kale
  • ½ lemon peeled
  • 1 inch piece of fresh ginger
  • Pinch of sea salt

Instructions

  • Wash and prep all ingredients.
  • Process celery, apples, cucumber, kale, lemon, and ginger through a juicer.
  • Stir a pinch of salt into the mixture.
  • Enjoy immediately or store in a glass jar in the fridge for up to one day; shake before drinking.

Nutrition

Calories: 145kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 90mg | Potassium: 778mg | Fiber: 9g | Sugar: 23g | Vitamin A: 4418IU | Vitamin C: 66mg | Calcium: 169mg | Iron: 1mg

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