Instant Pot Ranch Pot Roast - Sweet Cs Designs

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Instant Pot beef stew with carrots and onions.

5 from 1 vote

Instant Pot Ranch Pot Roast

Delicious, never-dry pot roast in just 38 Minutes - Ranch Pot Roast has a delicious gravy that is a crowd pleaser!

Prep Time5

Cook Time45

Total Time50

Course: Instant Pot

Cuisine: American

Keyword: instant pot ranch pot roast, pot roast, quick pot roast, ranch, ranch beef recipe, ranch main dish, ranch pot roast

Servings:

Author: Courtney O'Dell

Equipment

McCormick Ranch 3-In-1 Seasoning, Dip & Salad Dressing Mix, 8.75 oz
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart

Ingredients

2 tbsp olive oil
4-5 lb beef roast
3 carrots peeled and sliced into rounds
4 celery sliced thin
2 cups chicken stock
1 ranch dressing packet
1 tsp sea salt
1 tsp pepper

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Instructions

Turn instant pot to sautee setting.
Add oil, heat until shimmery.
Add pot roast, let brown on each side (about 6 minutes per side).
Remove pot roast, set aside.
Add celery, carrots to pan.
Cook until soft and lightly browned, about 5 minutes on sautee.
Deglaze with stock.
Add roast back into pan.
Add ranch dressing packet to season.
Add lid to instant pot, set to seal.
Cook on meat with high pressure for 38 minutes, and let naturally release.
Remove pot roast from pan.
Set instant pot to sautee and reduce sauce to a thick gravy.
Pour gravy over roast and serve immediately.

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Nutrition

Serving: 1g | Calories: 450kcal | Carbohydrates: 6g | Protein: 15g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 181mg | Sodium: 13mg | Fiber: 1g | Sugar: 1g

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