Instant Pot Skinny Mongolian Beef

4.50 from 10 votes

This delicious mongolian beef can be made in an instant pot or a slow cooker and is paleo and whole 30 compliant!

Prep Time5

Cook Time25

Total Time30

Course: Easy Keto Beef Recipes

Cuisine: Asian

Keyword: beef, keto, paleo, stir fry, whole 30

Servings:

Author: Courtney O'Dell

Cover thinly sliced flank steak in arrowroot powder.
Set aside.
Add all other ingredients to instant pot set to sauté and cook till sauce is reduced by half.
If using a slow cooker add the oil to a skillet over high heat and cook the beef until it is browned. Add all the other ingredients to the skillet and reduce by half.
If using instant pot add beef to other ingredients cover and cook for 25 minutes.
If using a slow cooker add the browned beef and contents of the skillet into slow cooker and cook 2 hours on high or 4 hours on low.
It will be done when beef is cooked and tender, and sauce is thickened.
Garnish with sesame seeds, green onions, and red pepper flakes.

If you're sticking to a whole 30 diet, swap the honey for (no sugar added) apple juice concentrate, or dates that are soaked in water and blended.

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