La Scala Chopped Salad
La Scala chopped salad is a vibrant and flavorful mix of finely chopped lettuce, salami, mozzarella, and garbanzo beans, tossed in a tangy Italian dressing.
Servings: 6 people
Cost: $8
Equipment
Ingredients
For the Dressing
- ⅓ cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic minced
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- ⅓ cup parmesan cheese grated
For the Salad
- 1 head romaine lettuces shredded, 5-6 cups
- 15 oz chickpeas drained and rinsed
- ¼ lb Italian salami thinly sliced
- 2 cups mozzarella cheese shredded
Instructions
- Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine
- To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.
- Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.
Nutrition
Calories: 359kcal | Carbohydrates: 21g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 33mg | Sodium: 356mg | Potassium: 247mg | Fiber: 5g | Sugar: 4g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 291mg | Iron: 2mg
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